Mace
One of the most important agricultural exports of Indonesia.
Key Facts
- Mace is the lacy, reddish-orange outer layer of the nutmeg seed, and it is often used as a spice in cooking.
- Mace has a warm, slightly sweet flavour that is similar to nutmeg, but slightly milder and more delicate.
Specifications
Type
Mace
Place of Origin
Palu, Central Sulawesi, Indonesia
Color
Red / Yellow
Foreign Matter
1% Max
Packing
30 kg Net PP Bag or 10kg Net Cartons (or as per request)
Processing type
Manual Picked
Quality
Hand Picked Sorted (HPS), Off Grades, Broken
Moisture
9-12% Max
Load Capacity
20'/5-6 MT Approx.
Benefits & Usage
Food & Beverages
Nutmeg has a warm, slightly sweet, and slightly bitter flavor that makes it a popular ingredient in sweet and savory dishes around the world.
Health Industry
Nutmeg has a long history of use in traditional medicine. It is believed to have anti-inflammatory, analgesic, and anti-anxiety properties, and is sometimes used to treat digestive problems, insomnia, and other health conditions.
Cosmetics Industry
Primarily for its fragrance and potential skin benefits
Aromatheraphy
Nutmeg aromatherapy offers numerous benefits, including stress relief, pain reduction, and improved sleep.