Mace
“The golden lace of the spice world”
Key Facts
- Mace is the lacy, reddish-orange outer layer of the nutmeg seed, and it is often used as a spice in cooking.
- Mace has a warm, slightly sweet flavour that is similar to nutmeg, but slightly milder and more delicate.
Specifications
Type
Mace
Place of Origin
Palu, Central Sulawesi, Indonesia
Color
Red / Yellow
Foreign Matter
1% Max
Packing
20 kg Net PP Bag or 10kg Net Cartons (or as per request)
Processing type
Manual Picked
Quality
Hand Picked Sorted (HPS), Off Grades, Broken
Moisture
9-12% Max
Load Capacity
20'/5-6 MT Approx.
Benefits & Usage
Food & Beverages
Mace imparts a warm, delicate flavor that enhances culinary creations, from gourmet dishes to premium beverages.
Health Industry
Renowned for its natural therapeutic properties, mace supports wellness through its rich antioxidant profile.
Cosmetics Industry
Value for its aromatic and soothing qualities, mace is a key ingredient in premium skincare and personal care products.
Aromatheraphy
With its warm, uplifting aroma, mace is often used in aromatherapy to promote relaxation and mental clarity.