White Peppers
Indonesia’s Versatile Spice with a rich history.
Key Facts
- Sulawesi is a significant producer of white pepper in Indonesia.
- White pepper from Sulawesi, Indonesia, is known for its mild, smooth flavour and is produced by removing the outer skin of ripe peppercorns through fermentation.
Specifications
Type
Single Herbs & Spices
Place of Origin
Palu, Sulawesi Tengah, Indonesia
Process
Sun Drying
Moisture
14% Max
Shelf life
Long
Packing
50kg Net PP Bag (or as per request)
Color
Brownish White
Model Number
WP1
Style
Dried
Admixture
3% Max
Loading
20'/15-16 MT Approx. or 40’/27MT Approx.
Benefits & Usage
Food & Beverages
White pepper adds a subtle, spicy flavor to dishes without the strong, pungent taste of black pepper.
Health Industry
White pepper can aid in digestion, reduce inflammation, and potentially contribute to weight loss.
Cosmetics and Health Industry
White pepper essential oil can be used in aromatherapy for its invigorating and warming scent.